Annie Boucher, Sylvain Daigle, and their son Marc-André are the passionate family now at the helm of Ferme MSA, located in Lotbinière. In 2024, they carefully took over from Jacques Maillot, the artisan behind the original Jac le Chévrier cheese. By continuing this cheesemaking tradition with dedication, they bring fresh energy to an inspiring project that is just beginning. It’s the perfect time to (re)discover Jac le Chévrier — a flavour truly worth savouring

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