La Beurrasse is a spreadable fresh cheese with a creamy white paste. Its flavours are lactic, gentle and slightly tangy.

A “beurrasse” is a buttery trace left by a substance that is spread like butter, the perfect name for this spreadable cheese.

Cheesemaker

Fromagerie Ruban Bleu was one of the first cheesemakers to sell goat cheese in Québec. In the early 1980’s, newly-retired city dwellers Denise Poirier and Jean-Paul Rivard bought a home in Saint-Isidore. To please their children they acquired a few goats. As the milk surplus was considerable, the couple started to produce artisanal goat cheese. The facility was named for the blue ribbon which one of their goats was awarded in a competition.