Charcuterie Papille
Montréal
Founded in 1957 at Montreal’s Jean-Talon Market as a small artisanal butcher shop, the family business began with Antonio Le Donne, a specialist in homemade charcuterie. He was later joined by his son Tony, who inherited the same passion and expertise. In 1991, the company started local distribution under the Capitol banner, and by 1992, it officially became Les Charcuteries Papille.
Whole dry sausage format
| Produit | Poids | Type |
|---|---|---|
| Rosettes de Lyon - Spicy Peppers | 6 X 300g | Pork |
| Rosettes de Lyon - Sun-Dried Tomatoes | 6 X 300g | Pork |
| Rosettes de Lyon - Champagne | 6 X 300g | Pork |
| Rosettes de Lyon - Fine Herbs | 6 X 300g | Pork |
| Rosettes de Lyon - Dark Beer | 6 X 300g | Pork |
| Rosettes de Lyon - Calabrese | 6 X 300g | Pork |
| Rosettes de Lyon - Green Peppercorn | 6 X 300g | Pork |
| Rosettes de Lyon - Black pepper | 6 X 300g | Pork |
| Rosettes de Lyon - Parmesan | 6 X 300g | Pork |
| Rosettes de Lyon - Garlic Flower | 6 X 300g | Pork |
| Rosettes de Lyon - Red wine | 6 X 300g | Pork |
| Rosettes de Lyon - White wine | 6 X 300g | Pork |
| Rosettes de Lyon - Chorizo | 6 X 300g | Pork |
| Rosettes de Lyon - Plain | 6 X 300g | Pork |
| Rosettes de Lyon - Cajun | 6 X 300g |
Sliced format
| Produit | Poids | Type |
|---|---|---|
| Rosettes de Lyon- Spicy pepper | 8 X 125g | Pork |
| Saucisson de Lyon- Dark beer | 8 X 125g | Pork |
| Rosette de Lyon- Black peppercorn | 8 X 125g | Pork |
| Rosettes de Lyon- Red wine | 8 X 125g | Pork |
| Rosette de Lyon - Chorizo | 8 X 125g | Pork |
| Rosettes de Lyon- Plain | 8 X 125g | Pork |
Natural Casing
| Produit | Poids | Type |
|---|---|---|
| Wild Mushroom Saucisson | 8 X 150g | Pork |
| Espelette Pepper Saucisson | 8 X 150g | Pork |
| Blue cheese saucisson | 8 X 150g | Pork |
| Mild Cacciatore Saucisson | 8 X 150g | Pork |
| Sharp Cheddar Saucisson | 8 X 150g | Pork |
| Auvergne Saucisson | 8 X 150g | Pork |
| Dry chorizo saucisson | 8 X 150g | Pork |
| Arles's saucisson | 8 X 150g | Pork |