La Maison du Gibier

Capitale-Nationale

La Maison du Gibier, operating since 1982, holds up to its name by offering a wide array of high-quality mousses, terrines and rillettes made from game meats such as elk, boar, hare, and much more. Anybody can pick their favorite with their excellent products featuring their acquired knowledge and creative recipes. When planning your next Sunday dinner, keep La Maison du Gibier in mind!

Site Web