Creating original condiments with local foods is the mission of Cyril, master blender at Surette Condiments. With rich and distinctive flavor profiles, their different balsamic vinegars made from apples picked in Saint-Joseph du Lac have won several awards, including the Great Taste Awards internationally.

To cook, in a vinaigrette or simply on a fresh cheese, apple balsamics from Surette Condiments are a sure value on your shelves.

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