The Flanc Mou is a fresh goat cheese, perfect for spreading. With its fresh and slightly tangy taste, it lends itself to a wide variety of uses. We offer 4 different flavors:

Plain

Black pepper and lemon

Herbes de Provence

Garlic and parsley

Cheesemaker

Fromagerie Ruban Bleu was one of the first cheesemakers to sell goat cheese in Québec. In the early 1980’s, newly-retired city dwellers Denise Poirier and Jean-Paul Rivard bought a home in Saint-Isidore. To please their children they acquired a few goats. As the milk surplus was considerable, the couple started to produce artisanal goat cheese. The facility was named for the blue ribbon which one of their goats was awarded in a competition.