Ferme Basque de Charlevoix

Saint-Urbain

Arriving in the region in 1999, Isabelle Mihura, Jean-Jacques Etcheberrigaray and their two daughters founded La Ferme Basque de Charlevoix. The company specializes in duck farming for the production of foie gras and other meat products. The ducks are bred outdoors when conditions permit, and traditional feeding is done using a free-range method with whole grains of corn. The philosophy of La Ferme Basque de Charlevoix is based on sustainable agriculture with care for animal welfare and the environment.

Site Web

Produit Poids Type
Duck Rillettes (2 years) 180 g Duck
Duck Rillettes (2 years) 90 g Duck
Duck Pâté with Foie Gras (2 years) 180 g Duck
Duck Pâté (2 years) 180 g Duck
Duck Pâté (2 years) 90 g Duck
Foie Gras Mousse (6 months) 180 g Duck
Foie Gras Mousse (6 months) 90 g Duck
Duck Cretons (2 years) 180 g Duck
Duck Fat (indefinite) 250 ml Duck
Duck Fat (indefinite) 500 ml Duck
Duck Fat (indefinite) 1 l Duck
Cassoulet - 2 portions (2 years) 1 l Duck
Foie Gras Cooked Naturally (6 months) 120 g Duck
Foie Gras Cooked Naturally (6 months) 200 g Duck
Whole Foie Gras (lobe) (14 days) 400 g Duck
Sliced Foie Gras for Frying (14 days) 70 - 100 g Duck
Confit Giblets (2 years) 180 g Duck