Fumoir Saint-Antoine

Baie-Saint-Paul

Founded in 2002 in Baie-Saint-Paul by Serge Garneau and Johane Roy, Fumoir Saint-Antoine is dedicated to the artisanal production of smoked salmon and Arctic char on wood planks, according to a Native tradition. Renowned for their taste and texture, Fumoir Saint-Antoine products are cold-smoked and dry-salted. This family business uses only certified organic salmon from New Brunswick. Arctic char is farmed in Charlevoix according to the strictest standards at Fumoir Saint-Antoine’ facility.

Site Web

Retail

Produit Poids Type
Fresh Smoked Salmon – Sliced 12 x 85 g Salmon
Fresh Smoked Salmon – Sliced 10 x 120 g Salmon
Fresh Smoked Salmon – Sliced 8 x 185 g Salmon
Fresh Smoked Salmon – Unsliced (variable weight) 6 x 160 g Salmon
Smoked Salmon Rillettes 12 x 100 g Salmon / Trout
Smoked Salmon/Trout Mousse 12 x 100 g Salmon
Fresh Smoked Trout – Sliced 12 x 85 g Trout
Fresh Smoked Trout – Sliced 10 x 120 g Trout
Fresh Smoked Trout – Sliced 8 x 185 g Trout
Fresh Smoked Trout – Unsliced (variable weight) 6 x 120 g Trout

Food Service

Produit Poids Type
Frozen Smoked Salmon - Sliced 8 x 500 g Salmon
Frozen Smoked Salmon – Half Fillet (variable weight about 5 kg) 10 x 500 g Salmon
Frozen Smoked Salmon – Whole Fillet (variable weight about 5 kg) 5 x 1 kg Salmon
Frozen Smoked Trout - Sliced 8 x 500 g Trout
Frozen Smoked Trout – Half Fillet (variable weight about 4 kg) 10 x 400 g Trout
Frozen Smoked Trout – Whole Fillet (variable weight about 4 kg) 5 x 800 g Trout
Smoked Salmon Rillettes 4 x 454 g Salmon / Trout
Smoked Salmon Mousse 4 x 454 g Salmon
Smoked Trout Mousse fumée 4 x 454 g Trout