A small family business in Beauce, Terre du 9 produces black garlic products, a still little-known food. Following long, slow cooking at low temperatures, the bulbs take on a black tint and develop a caramelized taste, similar to balsamic and full of umami, that salivating flavor.

The Binette-Lessard family's goal is to democratize this versatile food and adapt it to everyday cooking. At Aux Terroirs you will find their vinegar, jelly, puree as well as soy sauce style black garlic sauce.

Also take advantage of their brand new recipe book dedicated to black garlic to try succulent recipes such as black garlic ribs or black garlic brownie.

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