La Moutonnière Feta presents a very white paste that is creamy yet crumbly. It features fresh milk aromas with finely spiced lactic and tangy flavours.

La Moutonnière Feta is available plain or in olive oil and herbs.

Cheesemaker

Fromagerie La Moutonnière is a pioneer in Québec when it comes to cheese made with ewe milk. At the beginning of the 90’s, Lucille Giroux, owner of Bergerie de la Moutonnière since 1977, decided to go into the cheesemaking business. Mrs. Giroux imported 33 dairy ewes from Sweden and, in 1995, introduced her feta, Québec’s first ewe milk cheese.