Cows Creamery butter is made by churning the cream slowly for a long time in traditional churns. It contains 84% fat (compared to 80% in regular butters). This creates a creamier taste and silkier texture than industrial butter. It comes in three types: Unsalted, Sea Salt and Cultured Butter.

Cheesemaker

A true institution in Prince Edward Island, Cows Creamery began its journey in 1983 in Cavendish with handcrafted ice cream. Since then, the company has expanded significantly, now boasting over a dozen locations across Canada — and even one in Beijing! Its ice cream has been named the best in the country and ranks among the finest in the world, offered in more than 30 delicious flavors.