A true institution in Prince Edward Island, Cows Creamery began its journey in 1983 in Cavendish with handcrafted ice cream. Since then, the company has expanded significantly, now boasting over a dozen locations across Canada — and even one in Beijing! Its ice cream has been named the best in the country and ranks among the finest in the world, offered in more than 30 delicious flavors.

Now based in Charlottetown, Cows Creamery has also been producing cheese and butter since 2006. Just like their ice cream, their cheddars are made exclusively with milk from local island herds.

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