Cows 2-year Cheddar has a yellowish rind with a firm, slightly crumbly texture. It features a salted butter aroma and rich, sharp buttery and nutty notes with a subtly tangy fruit finish.

This Cheddar is made with unpasteurized milk from small dairy farms that dot the Prince Edward Island coastline.

Cheesemaker

A true institution in Prince Edward Island, Cows Creamery began its journey in 1983 in Cavendish with handcrafted ice cream. Since then, the company has expanded significantly, now boasting over a dozen locations across Canada — and even one in Beijing! Its ice cream has been named the best in the country and ranks among the finest in the world, offered in more than 30 delicious flavors.