Cows 2-year Cheddar has a yellowish rind with a firm, slightly crumbly texture. It features a salted butter aroma and rich, sharp buttery and nutty notes with a subtly tangy fruit finish.

This Cheddar is made with unpasteurized milk from small dairy farms that dot the Prince Edward Island coastline.

Cheesemaker

A veritable institution in Prince Edward Island, Cows Creamery launched its operations out of Cavendish in 1983, making and selling ice cream. Today it has expanded to over ten sales points across Canada ‒ and even to Beijing! Winning top awards across the country, its ice cream ranks among the world’s finest, and is served up in over 30 flavours.