In 2022, COWS Creamery launched a new product: Blue Moo. It is a triple-cream blue cheese that stands out with its rich, creamy flavor, reminiscent of butter. It is perfectly suited for both blue cheese lovers and newcomers, which explains the numerous awards it has won.

• 2023: SIAL International Cheese Competition – Champion in the Blue Cheese with Veinage Category
• 2023: Royal Agricultural Winter Fair – 1st Place in the Blue Cheese Category
• 2024: American Cheese Society Competition – 1st Place for Rindless Blue-Veined Cheese made from Cow's Milk.

Cheesemaker

A true institution in Prince Edward Island, Cows Creamery began its journey in 1983 in Cavendish with handcrafted ice cream. Since then, the company has expanded significantly, now boasting over a dozen locations across Canada — and even one in Beijing! Its ice cream has been named the best in the country and ranks among the finest in the world, offered in more than 30 delicious flavors.