Fumoir Saint-Antoine
Baie-Saint-Paul
Founded in 2002 in Baie-Saint-Paul by Serge Garneau and Johane Roy, Fumoir Saint-Antoine is dedicated to the artisanal production of smoked salmon and Arctic char on wood planks, according to a Native tradition. Renowned for their taste and texture, Fumoir Saint-Antoine products are cold-smoked and dry-salted. This family business uses only certified organic salmon from New Brunswick. Arctic char is farmed in Charlevoix according to the strictest standards at Fumoir Saint-Antoine’ facility.
Non-federal products: These products are available for Quebec clients only
| Produit | Poids | Type |
|---|---|---|
| Smoked salmon and trout mousse | 12 x 100 g | Salmon |
| Smoked Salmon Rillettes | 12 x 100 g | Salmon / Trout |
| Fresh Smoked Salmon – Sliced | 12 x 85g | Salmon |
| Fresh Smoked Salmon – Sliced | 10 x 120 g | Salmon |