Founded in 2002 in Baie-Saint-Paul by Serge Garneau and Johane Roy, Fumoir Saint-Antoine is dedicated to the artisanal production of smoked salmon and Arctic char on wood planks, according to a Native tradition. Renowned for their taste and texture, Fumoir Saint-Antoine products are cold-smoked and dry-salted. This family business uses only certified organic salmon from New Brunswick. Arctic char is farmed in Charlevoix according to the strictest standards at Fumoir Saint-Antoine’ facility.
Non-federal products: These products are available for Quebec clients only
Produit | Poids | Type |
---|---|---|
Fresh Smoked Salmon – Sliced | 12 x 85 g | Salmon |
Fresh Smoked Salmon – Sliced | 10 x 120 g | Salmon |
Fresh Smoked Salmon – Sliced | 8 x 185 g | Salmon |
Fresh Smoked Salmon – Unsliced (variable weight) | 6 x 160 g | Salmon |
Smoked Salmon Rillettes | 12 x 100 g | Salmon / Trout |
Smoked Salmon/Trout Mousse | 12 x 100 g | Salmon |
Fresh Smoked Trout – Sliced | 12 x 85 g | Trout |
Fresh Smoked Trout – Sliced | 10 x 120 g | Trout |
Fresh Smoked Trout – Sliced | 8 x 185 g | Trout |
Fresh Smoked Trout – Unsliced (variable weight) | 6 x 120 g | Trout |
Produit | Poids | Type |
---|---|---|
Frozen Smoked Salmon - Sliced | 8 x 500 g | Salmon |
Frozen Smoked Salmon – Half Fillet (variable weight about 5 kg) | 10 x 500 g | Salmon |
Frozen Smoked Salmon – Whole Fillet (variable weight about 5 kg) | 5 x 1 kg | Salmon |
Frozen Smoked Trout - Sliced | 8 x 500 g | Trout |
Frozen Smoked Trout – Half Fillet (variable weight about 4 kg) | 10 x 400 g | Trout |
Frozen Smoked Trout – Whole Fillet (variable weight about 4 kg) | 5 x 800 g | Trout |
Smoked Salmon Rillettes | 4 x 454 g | Salmon / Trout |
Smoked Salmon Mousse | 4 x 454 g | Salmon |
Smoked Trout Mousse fumée | 4 x 454 g | Trout |