Allowing people to share authentic moments of pleasure at the table, such is the mission of the farm chefs at Ferme des Quatre-Temps. These exceptional products come from all their passion for creating premium quality charcuterie made by hand, with respect for the environment and uncompromising ethics in animal breeding and processing.

All this, according to a principle of circular gastronomy, with fresh ingredients from their fields and dedicated plots and according to revalued traditional methods.

Discover their succulent charcuterie made from pork raised in forest pastures, and other refined products.

Non-Federal products: only available in Québec province

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