The Triple Crème de Charlevoix is the newest cheese from Laiterie Charlevoix. It is a soft paste and bloomy rind cheese made from pasteurized cows milk. Rich and decadent, you will taste its intense butter and cream arhomas, as well as a pleasant nutty and mushroomy fragrance. All it takes is a bite to fall in love with it.

Cheesemaker

Established in 1948 by the Labbé family, back in the day Laiterie Charlevoix bottled and delivered milk in the village of Baie Saint-Paul. By the 60s, it distributed milk as far as Baie-Comeau, and also transformed it into cream, butter and cheddar. It met with great success until the 70s when industrial-sized dairies began to emerge, an era when artisan and regional dairies and creameries were quickly vanishing. In the 80s, Baie-Saint-Paul’s dairy abandoned its milk-bottling activities to concentrate on cheesemaking.