Laiterie Charlevoix offers four exquisitely flavored cheddars, crafted with local ingredients and artisanal expertise:

• Gorria Pepper from Charlevoix

• Fine Herbs

• Black Garlic

• Sun-Dried Tomato & Basil

These gourmet cheeses are sure to delight all cheese lovers in search of bold, authentic flavors.

Cheesemaker

Established in 1948 by the Labbé family, back in the day Laiterie Charlevoix bottled and delivered milk in the village of Baie Saint-Paul. By the 60s, it distributed milk as far as Baie-Comeau, and also transformed it into cream, butter and cheddar. It met with great success until the 70s when industrial-sized dairies began to emerge, an era when artisan and regional dairies and creameries were quickly vanishing. In the 80s, Baie-Saint-Paul’s dairy abandoned its milk-bottling activities to concentrate on cheesemaking.