Cows Creamery butter is made by churning the cream slowly for a long time in traditional churns. It contains 84% fat (compared to 80% in regular butters). This creates a creamier taste and silkier texture than industrial butter. It comes in three types: Unsalted, Sea Salt and Cultured Butter.

Cheesemaker

A veritable institution in Prince Edward Island, Cows Creamery launched its operations out of Cavendish in 1983, making and selling ice cream. Today it has expanded to over ten sales points across Canada ‒ and even to Beijing! Winning top awards across the country, its ice cream ranks among the world’s finest, and is served up in over 30 flavours.