Avonlea Clothbound Cheddar presents a somewhat brownish rind with a deep yellow, firm yet crumbly interior. Its grassy, earthy aromas pair nicely with a sharp potato flavour, pleasant fruity taste and nutty notes.

Avonlea Clothbound Cheddar is prepared in the purest of British traditions: Clothbound, it is aged at least one year in an affinage cave. It is prepared with milk collected nearby on the island’s coastal farms, where cows graze on grass whipped by the salty sea breezes off the Gulf of St. Lawrence.

It is named after the Prince Edward Island village made famous by the novel Anne of Green Gables.

Cheesemaker

A veritable institution in Prince Edward Island, Cows Creamery launched its operations out of Cavendish in 1983, making and selling ice cream. Today it has expanded to over ten sales points across Canada ‒ and even to Beijing! Winning top awards across the country, its ice cream ranks among the world’s finest, and is served up in over 30 flavours.