Soft paste; bloomy rind
Charlevoix
35
50
200g ou 800g
14 to 21 days
The Triple Crème de Charlevoix is the newest cheese from Laiterie Charlevoix. It is a soft paste and bloomy rind cheese made from pasteurized cows milk. Rich and decadent, you will taste its intense butter and cream arhomas, as well as a pleasant nutty and mushroomy fragrance. All it takes is a bite to fall in love with it.
Established in 1948 by the Labbé family, back in the day Laiterie Charlevoix bottled and delivered milk in the village of Baie Saint-Paul. By the 60s, it distributed milk as far as Baie-Comeau, and also transformed it into cream, butter and cheddar. It met with great success until the 70s when industrial-sized dairies began to emerge, an era when artisan and regional dairies and creameries were quickly vanishing. In the 80s, Baie-Saint-Paul’s dairy abandoned its milk-bottling activities to concentrate on cheesemaking.
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