Prepared from aged Cheddar from Laiterie Charlevoix and aged Swiss from Fromagerie St-Fidèle, this parmesan fondue has a sharp tang that tastes of homemade fondue and sets it apart from other products on the market.
These ready-to-eat fondues are sold in packs of four. Simply heat them in the oven for 15 to 18 minutes according to the directions on the package.
Established in 1948 by the Labbé family, back in the day Laiterie Charlevoix bottled and delivered milk in the village of Baie Saint-Paul. By the 60s, it distributed milk as far as Baie-Comeau, and also transformed it into cream, butter and cheddar. It met with great success until the 70s when industrial-sized dairies began to emerge, an era when artisan and regional dairies and creameries were quickly vanishing. In the 80s, Baie-Saint-Paul’s dairy abandoned its milk-bottling activities to concentrate on cheesemaking.Read More