This 850g log is distinguished by its vermiculated, slightly downy rind in an ivory hue. Its dense, rich texture, finely crumbly, makes it an ideal choice for portioning. The aroma reveals notes of hazelnut and toasted bread, while the flavor offers a beautiful balance of nutty, goat-like, salty, and milky tastes. A subtle and refined cheese, perfect for those who appreciate complex textures and flavors.

Cheesemaker

L'Atelier Fromagerie was founded in 2011, when veteran cheesemaker Simon Hamel decided to start producing his own cheeses. From 1999 to 2011, Simon worked as a cheesemaker for several prominent Quebec cheese producers and acquired a BAC in food processing at Laval University. He gained further experience at a farmstead goat creamery in Aveyron, France, in the summers of 2008 and 2009.