Le Chèvre À Ma Manière presents a whitish-beige wrinkly rind and a chalky, unctuous white paste. It features fresh goat milk and nutty aromas, and slightly tangy, lactic and hazelnut flavours.
Introduced in 2012, le Chèvre À Ma Manière is delightfully original: cheeses of this type are traditionally made with cow milk, such as France’s Saint-Félicien.
L’Atelier was founded in 2010, when seasoned cheesemaker Simon Hamel decided to start making his own cheeses. In the business now for more than 10 years, Mr. Hamel has studied and made cheese in France as well as in several Québec cheese dairies, including La Moutonnière.Read More