Chèvre Camarade has an ochre-toned wrinkled rind with a dense pale yellow interior. It features caprine aromas and bold, creamy flavours with slight nutty notes and a hint of salt.
In production since 2017, Chèvre Camarade has a distinctive format: while soft, natural rind goat cheeses are usually made in small packages (around 100 gr) Chèvre Camarade can be sold by the cut.
L’Atelier was founded in 2010, when seasoned cheesemaker Simon Hamel decided to start making his own cheeses. In the business now for more than 10 years, Mr. Hamel has studied and made cheese in France as well as in several Québec cheese dairies, including La Moutonnière.Read More