La Tommette de Chèvre

L'Atelier Fromagerie

La Tommette de Chèvre

Type

Firm paste; natural rind

Milk

Pasteurized goat milk

Region

Centre-du-Québec

Maker

L'Atelier Fromagerie

Fat %

31

Moisture %

39

Format

2 kg

Age

3 to 6 months

  • Goat
  • Pasteurized

La Tommette has an orangey rind with a smooth beige interior. It features mild caprine aromas and lingering fresh milk and fruit flavours.

Cheesemaker

L’Atelier was founded in 2010, when seasoned cheesemaker Simon Hamel decided to start making his own cheeses. In the business now for more than 10 years, Mr. Hamel has studied and made cheese in France as well as in several Québec cheese dairies, including La Moutonnière.

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