Cheddar made from A2 Jersey cow's milk, known for its superior digestibility. Available in three flavors: Plain, Fine Herbs, or Garlic.
Each variety offers a smooth texture and rich, authentic flavor, perfect for cheese platters, sandwiches, or enjoying on its own.

Cheesemaker

Founded in 2008 in Saint-Armand, in the Montérégie region, Missiska Farm is home to one of the best Jersey cow herds in Quebec, as evidenced by the numerous accolades received. Caroline Pelletier and her team produce exceptional-quality cheeses thanks to the care taken at every stage of production, from the genetic selection of the herd to the crafting of the cheeses, all the way through to the farm experience.