Enjoy a rich and creamy chocolate milk made from whole milk of A2 Jersey cows, known for the superior quality of their milk. Naturally easier to digest thanks to the exclusive presence of A2 beta-casein, this milk combines smoothness, comforting chocolate flavor, and digestive well-being.

Cheesemaker

Founded in 2008 in Saint-Armand, in the Montérégie region, Missiska Farm is home to one of the best Jersey cow herds in Quebec, as evidenced by the numerous accolades received. Caroline Pelletier and her team produce exceptional-quality cheeses thanks to the care taken at every stage of production, from the genetic selection of the herd to the crafting of the cheeses, all the way through to the farm experience.