Enjoy the natural richness of a dairy product with a smooth texture and mild, creamy taste. Made to be enjoyed on its own, it features carefully selected milk proteins — beta-casein A2 and B, and alpha S1 variant B — known for their improved digestive tolerance. Perfect as a nutritious snack or as a base for homemade creations, especially smooth and balanced yogurt.

Cheesemaker

Founded in 2008 in Saint-Armand, in the Montérégie region, Missiska Farm is home to one of the best Jersey cow herds in Quebec, as evidenced by the numerous accolades received. Caroline Pelletier and her team produce exceptional-quality cheeses thanks to the care taken at every stage of production, from the genetic selection of the herd to the crafting of the cheeses, all the way through to the farm experience.