Made from whole A2 Jersey cow’s milk, this washed-rind cheese is the result of Missiska Farm’s artisanal expertise. Its yellow paste is smooth and creamy, showcasing the richness of this farmstead product. Perfect for raclette, it offers delicate floral, milky, and slightly fruity aromas that delight the palate. Every bite reflects the high quality of the milk and the careful attention given to its traditional production.

Cheesemaker

Founded in 2008 in Saint-Armand, in the Montérégie region, Missiska Farm is home to one of the best Jersey cow herds in Quebec, as evidenced by the numerous accolades received. Caroline Pelletier and her team produce exceptional-quality cheeses thanks to the care taken at every stage of production, from the genetic selection of the herd to the crafting of the cheeses, all the way through to the farm experience.